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The impact of food allergy on households
Voordouw, Jantine
(PhD candidate)
Antonides, Gerrit
(Promotor)
Frewer, Lynn
(Promotor)
Marketing and Consumer Behaviour
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
19/09/05
→
17/09/10
View all
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nutritional Intolerance
Food Science
100%
Food Industry
Food Science
33%
Food Package Labeling
Food Science
33%
Food Ingredient
Food Science
33%
Food Choice
Food Science
33%
Supermarket
Food Science
33%
Food Legislation
Food Science
33%
Consumer Choice
Food Science
33%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
The impact of food allergy on household level
Voordouw, J.,
17 Sept 2010
, [S.l.].
158 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nutritional Intolerance
100%
Food Choice
33%
Supermarket
33%
Food Package Labeling
33%
Food Legislation
33%