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The functionality of milk fat globule membrane ingredients: influence by composition and processed-induced variation
Sun, Ruiwen
(PhD candidate)
Hettinga, Kasper
(Promotor)
Bijl, Etske
(Co-promotor)
Hennebelle, Marie
(Co-promotor)
VLAG
Food Quality and Design
Food Chemistry
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
15/11/24
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