Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
The formation and deformation of protein structures with visco-elastic properties.
van Riemsdijk, Lieke
(PhD candidate)
Boom, Remko
(Promotor)
Hamer, Rob
(Promotor)
van der Goot, Atze Jan
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/10/06
→
16/03/11
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Proteins
Engineering & Materials Science
100%
Shear flow
Engineering & Materials Science
31%
Particle size
Engineering & Materials Science
22%
Phase separation
Engineering & Materials Science
15%
Starch
Engineering & Materials Science
15%
Research output
Research output per year
2011
2011
2011
1
internal PhD, WU
Research output per year
Research output per year
The formation and deformation of protein structures with viscoelastic properties
van Riemsdijk, L. E.
,
2011
, S.l..
239 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Proteins
100%
Shear flow
31%
Particle size
22%
Phase separation
15%
Starch
15%