= The effect of physical chemical properties of food on sensory satiety, metabolic satiety and food intake regulation.

Schmaal, Nicolien (PhD candidate)
de Graaf, Kees (Promotor)
Mars, Monica (Co-promotor)
de Wijk, Rene (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/09/06 → 30/06/10

1 internal PhD, WU

Food texture and food intake : the role of oral sensory exposure
Zijlstra, N., 2010, [S.l.. 168 p.
Research output: Thesis › internal PhD, WU

Open Access