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The effect of flavor additives on attractiveness, product preference and addictiveness of e-cigarettes.
Krusemann, Erna
(PhD candidate)
de Graaf, Kees
(Promotor)
Boesveldt, Sanne
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
16/03/17
→
16/03/21
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Nicotine
Food Science
100%
Butyric Acid Ethyl Ester
Food Science
100%
Sensation
Food Science
100%
Butyrate
Neuroscience
100%
Butyric Acid
Neuroscience
100%
Sensation of Taste
Neuroscience
100%
Cigarettes
Agricultural and Biological Sciences
100%
Hazelnut
Food Science
50%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
The role of flavors in attractiveness of electronic cigarettes
Krüsemann, E. J. Z.,
16 Mar 2021
, Wageningen:
Wageningen University
.
273 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Nicotine
100%
Sensation
100%
Butyric Acid Ethyl Ester
100%
Sensation of Taste
100%
Butyric Acid
100%