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The combined use of milk infrared profiles and genoptypes to preict dairy cattle phenotypes
Wang, Qiuyu
(PhD candidate)
Bovenhuis, Henk
(Promotor)
Animal Breeding and Genetics
WIAS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/15
→
21/05/19
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Bovine Milk
Food Science
100%
Milk Fat
Food Science
100%
Milk Composition
Food Science
100%
Protein Content
Food Science
100%
Lactose Content
Food Science
100%
Fat Content
Food Science
100%
Lactoglobulin
Food Science
50%
Unsaturated Fatty Acid
Food Science
50%
Research output
Research output per year
2019
2019
2019
1
internal PhD, WU
Research output per year
Research output per year
The genetic background of bovine milk infrared spectra
Wang, Q.,
21 May 2019
, Wageningen:
Wageningen University
.
160 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Bovine Milk
100%
Protein Content
100%
Milk Composition
100%
Fat Content
100%
Milk Fat
100%