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Texture, satiation and learning through repeated expsosure.
Hogenkamp, Pleunie
(PhD candidate)
de Graaf, Kees
(Promotor)
Mars, Monica
(Co-promotor)
Human Nutrition and Health
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/08
→
13/01/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Intake
Food Science
100%
Yogurt
Food Science
100%
Food Texture
Food Science
62%
Liquid Food
Food Science
50%
Satiating
Food Science
37%
Semi-solid Food
Food Science
37%
Energy Intake
Food Science
12%
Dairy Product
Food Science
12%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Texture, energy density & learning : implications for food intake
Hogenkamp, P. S.,
13 Jan 2012
, S.l..
143 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Yogurt
100%
Food Intake
100%
Food Texture
62%
Liquid Food
50%
Satiating
37%