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Texture of plant-foods: Using tribology to design guidelines for improved texture
Li, Nana
(PhD candidate)
Scholten, Elke
(Promotor)
Sala, Guido
(Co-promotor)
VLAG
Physics and Physical Chemistry of Foods
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/12/22
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