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Texture of oral nutritional beverages: Using rheology, tribology and oral coating to provide guidelines for improved textural attributes.
Ji, Lei
(PI)
Sala, Guido
(CoI)
Scholten, Elke
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
16/10/17
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