Technological options for the production of enriched, mungbean-based foods geared to consumer sensory preferences.

Project: PhD

Project Details

StatusFinished
Effective start/end date16/04/07 → 29/04/13

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  • 1 internal PhD, WU

  • Towards redesigning indigenous mung bean foods

    Dahiya, P. K., 2013, S.l.. 205 p.

    Research output: Thesis › internal PhD, WU

    Open Access