Technological options for the production of enriched, mungbean-based foods geared to consumer sensory preferences.

Project: PhD

Project Details

StatusFinished
Effective start/end date16/04/0729/04/13

Research Output

  • 1 internal PhD, WU

Towards redesigning indigenous mung bean foods

Dahiya, P. K., 2013, S.l.: s.n.. 205 p.

Research output: Thesisinternal PhD, WU

Open Access