Technological options for the production of enriched, mungbean-based foods geared to consumer sensory preferences.

Project: PhD

Project Details

Effective start/end date16/04/0729/04/13


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  • Towards redesigning indigenous mung bean foods

    Dahiya, P. K., 2013, S.l.. 205 p.

    Research output: Thesisinternal PhD, WU

    Open Access