Technological options for the production of enriched lupine-based foods geared to consumer sensory preferences and nutritional status.

Agriculture & Biology

1. agitation 17%
2. agitators 8%
3. alkaloids 24%
4. body weight 6%
5. cooking 10%
6. debittering 25%
7. decision making 5%
8. diffusivity 5%
9. Ecuador 65%
10. emulsifiers 6%
11. foaming 6%
12. food sovereignty 99%
13. functional properties 5%
14. gelling agents 7%
15. Glycine max 5%
16. immunosuppressive agents 6%
17. Lupinus 66%
18. Lupinus mutabilis 100%
19. mathematical models 5%
20. mathematics 7%
21. microbiological quality 5%
22. processing time 6%
23. protein concentrates 6%
24. protein isolates 6%
25. seeds 5%
26. soaking 11%
27. total solids 6%
28. washing 15%
29. water 9%
30. willingness to pay 21%