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Technological options for the production of enriched lupine-based foods geared to consumer sensory preferences and nutritional status.
Carvajal Larenas, Francisco
(PhD candidate)
van Boekel, Tiny
(Promotor)
Linnemann, Anita
(Co-promotor)
Nout, Rob
(Co-promotor)
Food Microbiology
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/01/07
→
28/10/13
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Lupinus mutabilis
Agriculture & Biology
100%
food sovereignty
Agriculture & Biology
99%
Lupinus
Agriculture & Biology
66%
Ecuador
Agriculture & Biology
65%
debittering
Agriculture & Biology
25%
alkaloids
Agriculture & Biology
24%
willingness to pay
Agriculture & Biology
21%
agitation
Agriculture & Biology
17%
Research output
Research output per year
2013
2013
2013
1
internal PhD, WU
Research output per year
Research output per year
Managing technological aspects of Lupinus mutabilis from a food sovereignty perspective in Ecuador
Carvajal Larenas, F. E.
,
2013
, S.l..
222 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Lupinus mutabilis
100%
food sovereignty
99%
Lupinus
66%
Ecuador
65%
debittering
25%