Technological options for the production of enriched cowpea-based foods geared to consumer sensory preferences and nutritional status.

Madode, Yann (PhD candidate)
van Boekel, Tiny (Promotor)
Linnemann, Anita (Co-promotor)
Nout, Rob (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/01/07 → 21/12/12

1 internal PhD, WU

Keeping local foods on the menu: a study on the small-scale processing of cowpea
Madodé, Y. E. E., 2012, S.l.. 176 p.
Research output: Thesis › internal PhD, WU

Open Access