Technological options for the production of enriched cowpea-based foods geared to consumer sensory preferences and nutritional status.

Project: PhD

Project Details

StatusFinished
Effective start/end date1/01/0721/12/12

Research Output

  • 1 internal PhD, WU

Keeping local foods on the menu: a study on the small-scale processing of cowpea

Madodé, Y. E. E., 2012, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access