Taste in pepper: Characterization of volatile and non-volatile compounds of fresh bell pepper (Capsium annuum) in relation to sensory evaluation of flavor

Project: PhD

Research Output

  • 1 Article
  • 1 internal PhD, WU
internal PhD, WU

A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor

Eggink, P. M., 2013, S.l.: s.n.. 159 p.

Research output: Thesisinternal PhD, WU

Open Access