Taste in pepper: Characterization of volatile and non-volatile compounds of fresh bell pepper (Capsium annuum) in relation to sensory evaluation of flavor

Project: PhD

Research Output

  • 1 Article
  • 1 internal PhD, WU
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Article
2012

A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

Eggink, P. M., Maliepaard, C. A., Tikunov, Y. M., Haanstra, J. P. W., Bovy, A. G. & Visser, R. G. F., 2012, In : Food Chemistry. 132, 1, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

42 Citations (Scopus)