Taste in pepper: Characterization of volatile and non-volatile compounds of fresh bell pepper (Capsium annuum) in relation to sensory evaluation of flavor

Project: PhD

Project Details

StatusFinished
Effective start/end date1/01/086/11/13

Research Output

  • 1 Article
  • 1 internal PhD, WU

A taste of pepper: genetics, biochemistry and prediction of sweet pepper flavor

Eggink, P. M., 2013, S.l.: s.n.. 159 p.

Research output: Thesisinternal PhD, WU

Open Access
  • A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste

    Eggink, P. M., Maliepaard, C. A., Tikunov, Y. M., Haanstra, J. P. W., Bovy, A. G. & Visser, R. G. F., 2012, In : Food Chemistry. 132, 1, p. 301-310

    Research output: Contribution to journalArticleAcademicpeer-review

  • 41 Citations (Scopus)