Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.

van Langeveld, Astrid (PhD candidate)
de Graaf, Kees (Promotor)
Mars, Monica (Co-promotor)
de Vries, Jeanne (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

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2018
Matters of taste: Dietary taste patterns in the Netherlands
van Langeveld, A. W. B., 29 Aug 2018, Wageningen: Wageningen University. 230 p.
Research output: Thesis › internal PhD, WU

Open Access