Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.

Project: PhD

Project Details

Effective start/end date1/05/1429/08/18

Research Output

  • 1 internal PhD, WU

Matters of taste: Dietary taste patterns in the Netherlands

van Langeveld, A. W. B., 2018, Wageningen: Wageningen University. 230 p.

Research output: Thesisinternal PhD, WU