Taste, fat and texture properties in relation to the nutrient values of commonly consumed foods.

van Langeveld, Astrid (PhD candidate)
de Graaf, Kees (Promotor)
Mars, Monica (Co-promotor)
de Vries, Jeanne (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/05/14 → 29/08/18

1 internal PhD, WU

Matters of taste: Dietary taste patterns in the Netherlands
van Langeveld, A. W. B., 2018, Wageningen: Wageningen University. 230 p.
Research output: Thesis › internal PhD, WU

Open Access