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Taste development in relation to vegetable consumption of Dutch children aged 2-5 years old.
van Stokkom, Vera
(PhD candidate)
Stieger, Markus
(Promotor)
de Graaf, Kees
(Promotor)
van Kooten, Olaf
(Co-promotor)
Sensory Science and Eating Behaviour
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/14
→
14/12/18
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Sensation of Taste
Food Science
100%
Bitter Taste
Food Science
75%
Sweetness
Food Science
75%
Umami
Food Science
25%
Vegetable Consumption
Food Science
25%
Saltiness
Food Science
25%
Sour Taste
Food Science
25%
Research output
Research output per year
2018
2018
2018
1
internal PhD, WU
Research output per year
Research output per year
Vegetable acceptance: a bittersweet story: Role of taste in acceptance of vegetables
van Stokkom, V. L.,
14 Dec 2018
, Wageningen:
Wageningen University
.
183 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Sensation of Taste
100%
Sweetness
75%
Bitter Taste
75%
Umami
25%
Vegetable Consumption
25%