Taste and texture properties of Dutch, Indian, Chinese and Malaysian diets.

Research output

Research output per year 2018 2018 2018

• 1 internal PhD, WU

Research output per year

Research output per year

Search results

• When “Stamppot” meets “Nasi lemak”: Dietary taste patterns in the Netherlands and Malaysia

  Teo, P. S., 2018, Wageningen: Wageningen University. 224 p.

  Research output: Thesis › internal PhD, WU

  • Malaysia 100%
  • Netherlands 99%
  • eating habits 18%
  • savory 17%
  • saltiness 10%