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Tapping Nature's Ingenuity - Natural Microbial Control
Kalli, Sylvia
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Araya Cloutier, Carla
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
2/01/17
→
28/05/21
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Flavonoid
Chemical Compounds
100%
Antimicrobial Agent
Chemical Compounds
73%
Glyceollin
Chemical Compounds
32%
Minimum Inhibitory Concentration
Chemical Compounds
17%
Reactive Oxygen Metabolite
Chemical Compounds
15%
Coumestan
Chemical Compounds
14%
Food Preservative Agent
Chemical Compounds
11%
Food
Chemical Compounds
11%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Prenylated (iso)flavonoids as antimicrobial agents : production, activity and mode of action
Kalli-Angel, S.
,
2021
, Wageningen:
Wageningen University
.
214 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Flavonoid
100%
Antimicrobial Agent
73%
Glyceollin
32%
Minimum Inhibitory Concentration
17%
Reactive Oxygen Metabolite
15%