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Tapping Nature's Ingenuity - Natural Microbial Control
Kalli, Sylvia
(PhD candidate)
Vincken, Jean-Paul
(Promotor)
Araya Cloutier, Carla
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
2/01/17
→
28/05/21
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Antimicrobial Activity
Immunology and Microbiology
100%
Minimum Inhibitory Concentration
Immunology and Microbiology
66%
Methicillin-Resistant Staphylococcus Aureus
Immunology and Microbiology
66%
Hydrogen Peroxide
Immunology and Microbiology
66%
Zygosaccharomyces
Immunology and Microbiology
33%
Prenylation
Immunology and Microbiology
33%
Human Cell
Immunology and Microbiology
33%
Antibacterial Activity
Immunology and Microbiology
33%
Research output
Research output per year
2021
2021
2021
1
internal PhD, WU
Research output per year
Research output per year
Prenylated (iso)flavonoids as antimicrobial agents : production, activity and mode of action
Kalli-Angel, S.
,
28 May 2021
, Wageningen:
Wageningen University
.
214 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Antimicrobial Activity
100%
Minimum Inhibitory Concentration
66%
Methicillin-Resistant Staphylococcus Aureus
66%
Hydrogen Peroxide
66%
Zygosaccharomyces
33%