Tailoring the interactions of oil bodies and co-extracted proteins in food models

Project: PhD

Research Output

  • 1 internal PhD, WU
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internal PhD, WU
2020

Designing a sustainable oleosome aqueous extraction: A new way to make emulsion-based foods

Romero Guzmán, M-J., 2020, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WU