Tailoring the interactions of oil bodies and co-extracted proteins in food models

Romero Guzman, Juliana (PhD candidate)
Boom, Remko (Promotor)
Nikiforidis, Costas (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	15/10/15 → 9/04/20

1 internal PhD, WU

Designing a sustainable oleosome aqueous extraction: A new way to make emulsion-based foods
Romero Guzmán, M.-J., 9 Apr 2020, Wageningen: Wageningen University. 183 p.
Research output: Thesis › internal PhD, WU

Open Access