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Tailoring food sciences to endogenous patterns of local food supply for future nutrition
Singh, Shweta
(PhD candidate)
Ruivenkamp, Guido
(Promotor)
Wiskerke, Han
(Promotor)
Jongerden, Joost
(Co-promotor)
Rural Sociology
WASS
Department of Social Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/07
→
25/08/15
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Autonomy
Social Sciences
100%
Self-Help Group
Social Sciences
100%
India
Social Sciences
100%
Food Quality
Food Science
100%
Cooking Time
Food Science
50%
Healthy Food
Food Science
50%
Production Processing
Food Science
50%
Food Production
Social Sciences
25%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Towards food autonomy: connectivity and self-help groups in Hisar, India
Singh, S.,
25 Aug 2015
, Wageningen:
Wageningen University
.
228 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Autonomy
100%
Self-Help Group
100%
India
100%
Food Quality
100%
Cooking Time
50%