Tailored functionalities through structure design: New food emulsions stabilised by solid lipid nanoparticles

van Osch-Schröder, Anja (PhD candidate)
Schroen, Karin (Promotor)
Berton-Carabin, Claire (Co-promotor)
Sprakel, Joris (Co-promotor)

Project: PhD

1 internal PhD, WU

1 results

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2020
Combined physical and oxidative stability of food Pickering emulsions
Schröder, A., 10 Feb 2020, Wageningen: Wageningen University. 251 p.
Research output: Thesis › internal PhD, WU

Open Access