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Systematic analysis of the influence of food safety culture on the microbiological safety performance of food processing systems in Zimbabwe.
Nyarugwe, Shingai
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Luning, Pieternel
(Promotor)
Linnemann, Anita
(Co-promotor)
Food Quality and Design
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
10/10/14
→
11/02/20
View all
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Countries
Zimbabwe
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Handling
Food Science
100%
Food Safety Culture
Food Science
100%
Food Safety Performance
Food Science
100%
Food Safety
Food Science
27%
Food Companies
Food Science
15%
Food Safety Program
Food Science
12%
Food Safety Management Systems
Food Science
6%
Microbial Safety
Food Science
6%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations
Nyarugwe, S. P.,
11 Feb 2020
, Wageningen:
Wageningen University
.
182 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food Handling
100%
Food Safety Performance
100%
Food Safety Culture
100%
Food Safety
27%
Food Companies
15%