Systematic analysis of the influence of food safety culture on the microbiological safety performance of food processing systems in Zimbabwe.

Nyarugwe, Shingai (PI)
Fogliano, Vincenzo (CoI)
Linnemann, Anita (CoI)
Luning, Pieternel (CoI)

Food Quality and Design

Project: PhD

Project Details

Status	Finished
Effective start/end date	10/10/14 → 11/02/20

1 internal PhD, WU

Influence of food safety culture on food handler behaviour and food safety performance of food processing organisations
Nyarugwe, S. P., 2020, Wageningen: Wageningen University. 182 p.
Research output: Thesis › internal PhD, WU

Open Access