Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Help & FAQ
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Sustainable Reassessment and innovation in meat supply chain economics
van Wagenberg, Coen
(PhD candidate)
Urlings, Bert
(Promotor)
van der Vorst, Jack
(Promotor)
Backus, Ge
(Co-promotor)
Animal Nutrition
WIAS
WASS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/06/05
→
3/11/10
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
swine finishing
Agriculture & Biology
100%
supply chain
Agriculture & Biology
91%
slaughterhouses
Agriculture & Biology
88%
pork
Agriculture & Biology
86%
Netherlands
Agriculture & Biology
85%
food safety
Agriculture & Biology
83%
swine
Agriculture & Biology
24%
control methods
Agriculture & Biology
14%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Incentive mechanisms for food safety control in pork supply chains : a study on the relationship between finishing pig producers and slaughterhouses in the Netherlands
van Wagenberg, C. P. A.
,
2010
, [S.l..
148 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
swine finishing
100%
supply chain
91%
slaughterhouses
88%
pork
86%
Netherlands
85%