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Sustainable plant fractionation: Dry and hybrid fractionation of barley, maize and pulses.
Wetterauw, Koen
(PhD candidate)
Boom, Remko
(Promotor)
Schutyser, Maarten
(Promotor)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
Food Process Engineering
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/10/21
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