Sustainable intensification of crop-livestock systems through improved forages in East Africa – minimizing trade-offs across scales

Agriculture & Biology

1. livestock feeding 100%
2. small-scale farming 88%
3. Eastern Africa 73%
4. farming systems 55%
5. forage 50%
6. livestock 49%
7. households 31%
8. greenhouse gases 23%
9. Tanzania 21%
10. food availability 20%
11. environmental impact 19%
12. Rwanda 18%
13. emissions factor 18%
14. livestock feeds 17%
15. agronomy 16%
16. greenhouse gas emissions 15%
17. feeding methods 14%
18. farms 13%
19. animal manures 12%
20. milk production 11%
21. climate-smart agriculture 11%
22. bioeconomics 9%
23. economic productivity 9%
24. land degradation 9%
25. soil science 9%
26. cows 9%
27. innovation adoption 9%
28. dairy breeds 9%
29. animal science 8%
30. economics 8%
31. expert opinion 8%
32. milk 8%
33. environmental economics 8%
34. feed quality 8%
35. household income 8%
36. land restoration 8%
37. air pollution 7%
38. poverty 7%
39. perennial grasses 7%
40. nitrogen balance 7%
41. Sub-Saharan Africa 7%
42. funding 7%
43. livelihood 7%
44. livestock production 7%
45. food crops 7%
46. crop residues 7%
47. energy costs 7%
48. economic impact 7%
49. ecosystem services 7%
50. crops 7%
51. metabolizable energy 7%
52. dairy farming 6%
53. multivariate analysis 6%
54. food security 6%
55. methane 6%
56. interviews 6%
57. cropping systems 6%
58. crossbreds 6%
59. ruminants 6%
60. dairies 6%
61. crop yield 5%
62. shrubs 5%
63. dairy cows 5%
64. production technology 5%
65. climate change 5%
66. crude protein 5%
67. herds 5%
68. legumes 5%
69. biodiversity 5%
70. climate 5%