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Sustainable innovation of microbiome applications in food system
Wageningen University
Project
:
EU research project
Overview
Fingerprint
Research output
(5)
Datasets
(1)
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Weight
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Food Science
Sustainable Food Systems
100%
Food systems
66%
Food Choice
66%
Plant-Based Food
66%
Food Security
66%
Quality Food
66%
Whole Wheat Bread
33%
Tomato Sauce
33%
New Food Products
33%
Agricultural and Biological Sciences
Sustainable Agriculture
66%
Climate Change
66%
Microbial Community
66%
Plant Physiology
66%
Microorganism
25%
Food Chain
16%
Fish Feeding
8%
Feeds
8%
Feed Processing
8%
Crop Production
8%
Microbiome
8%
Economics, Econometrics and Finance
Risk Attitude
66%
Manufacturing System
66%
Initial Investment
66%
Probit Model
66%
Price
44%
Innovation Adoption
22%