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Sustainable ingredient fractionation and effects on human health.
Ntouranidi, Sofia
(PhD candidate)
Fogliano, Vincenzo
(Promotor)
Smidt, Hauke
(Promotor)
Capuano, Edoardo
(Co-promotor)
Zoetendal, Erwin
(Co-promotor)
Food Quality and Design
Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/09/21
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