Project Details
Description
The project is focused on biodiversity in relation to dairy cattle production, and will investigate the impact of different grasses and herbs on several aspects of dairy cattle production (intake and preference, rumen fermentation, milk production and composition, etc), and with its focus on biodiverse multispecies swards fits well in future focus on sustainability.
| Status | Active |
|---|---|
| Effective start/end date | 23/10/22 → … |
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