SUSPLACE

    Project: EU research project

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    • 2020

      Caring agricultural and food practices

      Hassink, J., Moriggi, A., Senni, S., Hense, E. & de Moor, D., 13 Aug 2020, Routledge Handbook of sustainable and regenerative food systems. Duncan, J., Carolan, M. & Wiskerke, J. S. C. (eds.). Routledge Taylor & Francis Group, p. 126-140 15 p.

      Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

      Open Access
      3 Citations (Scopus)