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SUSFANS project; Modelling SHARP (Sustainablle, Healthy, Affordable, Reliable, Palatable) diets for EU consumers.
Mertens, Elly
(PhD candidate)
Geleijnse, Marianne
(Promotor)
van 't Veer, Pieter
(Promotor)
Kuijsten, Anneleen
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
7/09/15
→
8/01/20
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Food Supply
Food Science
100%
Dietary Guideline
Food Science
100%
Europeans
Agricultural and Biological Sciences
100%
Greenhouse Gas
Agricultural and Biological Sciences
33%
Research output
Research output per year
2020
2020
2020
1
internal PhD, WU
Research output per year
Research output per year
Towards healthy and environmentally sustainable diets for European consumers
Mertens, E.,
8 Jan 2020
, Wageningen:
Wageningen University
.
287 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Dietary Guideline
100%
Food Supply
100%
Europeans
100%
Greenhouse Gas
33%