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Survival of cardiovascular patients: A matter of fat?
Pertiwi, Kamalita
(PhD candidate)
Geleijnse, Marianne
(Promotor)
Kupers, Leanne
(Co-promotor)
Nutrition and Disease
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
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Research output
(1)
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
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Medicine and Dentistry
Fatty Acid
100%
Myocardial Infarction
100%
Ischemic Heart Disease
100%
Biological Marker
50%
Diabetes
50%
Maturity Onset Diabetes of the Young
25%
Omega-3 Fatty Acid
25%
Linoleic Acid
25%
Dietary Guidelines
25%
Unsaturated Fatty Acid
25%
Food Science
Dietary Fiber
100%
Linoleic Acid
100%
Dietary Guideline
100%
Omega 3 Fatty Acid
100%
Unsaturated Fatty Acid
100%
Pharmacology, Toxicology and Pharmaceutical Science
Fatty Acid
100%
Ischemic Heart Disease
100%
Heart Infarction
100%
Biological Marker
50%
Linoleic Acid
25%
Omega-3 Fatty Acid
25%
Non Insulin Dependent Diabetes Mellitus
25%
Unsaturated Fatty Acid
25%