Research output per year
Research output per year
Project Details
Description
The SU-EATABLE LIFE project aims to engage EU citizens to adopt a sustainable and healthy diet, that results in reduced carbon and water footprints, through the implementation of a series of activities in university and company canteens. The long-term objective is to contribute to a substantial reduction in CO2 eq emissions and water saving in EU via citizen education and active engagement.
| Status | Finished |
|---|---|
| Effective start/end date | 1/09/18 → 1/03/22 |
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Research output
- 1 Chapter
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Enabling sustainable, healthful eating in the cafeteria setting through education and social engagement: the SU-EATABLE LIFE project
Bouwman, L., Rosen, L., Antonelli, M., Castaldi, S. & Dembska, K., 26 Apr 2024, Food Sustainability and the Media: Linking Awareness, Knowledge and Action. Antonelli, M. & Isernia, P. (eds.). Elsevier, p. 177-194 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review
Open Access