The SU-EATABLE LIFE project aims to engage EU citizens to adopt a sustainable and healthy diet, that results in reduced carbon and water footprints, through the implementation of a series of activities in university and company canteens. The long-term objective is to contribute to a substantial reduction in CO2 eq emissions and water saving in EU via citizen education and active engagement.
|Effective start/end date||1/09/18 → 31/08/21|
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.