Studies on the Microbiological and Biochemical Properties of masau (Ziziphus mauritiana) fruits fermentation and prospects for the development of starter cultures to produce masau wine and/ beverage.

Nyanga, Loveness (PhD candidate)
Zwietering, Marcel (Promotor)
Nout, Rob (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	1/04/04 → 4/12/12

1 internal PhD, WU

Ziziphus mauritiana (masau) fruits fermentation in Zimbabwe: from black-box to starter culture development
Nyanga, L. K., 2012, S.l.. 114 p.
Research output: Thesis › internal PhD, WU

Open Access