Studies on microbial and biochemical changes during fermentation of -mutandabota, a fermented baobab fruit pulp milk product.

Project: PhD

Project Details

StatusFinished
Effective start/end date2/01/1019/10/15

Countries

  • Zimbabwe

Fingerprint

Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.