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Structure-activity relationships of prenylated isoflavonoids with respect to binding affinity for estrogen receptors.
van de Schans, Milou
(PhD candidate)
Gruppen, Harry
(Promotor)
Bovee, Toine
(Co-promotor)
Vincken, Jean-Paul
(Co-promotor)
Food Chemistry
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/11
→
16/10/15
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Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Isoflavonoid
Chemical Compounds
100%
Flavonoid
Chemical Compounds
65%
Pyran
Chemical Compounds
63%
Pharmacological Metabolism
Chemical Compounds
52%
Prenylation
Chemical Compounds
41%
Estrogen
Chemical Compounds
20%
Furan
Chemical Compounds
18%
Hydroxyl
Chemical Compounds
16%
Research output
Research output per year
2015
2015
2015
1
internal PhD, WU
Research output per year
Research output per year
Estrogenicity and metabolism of prenylated flavonoids and isoflavonoids
van de Schans, M. G. M.
,
2015
, Wageningen:
Wageningen University
.
180 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Isoflavonoid
100%
Flavonoid
65%
Pyran
63%
Pharmacological Metabolism
52%
Prenylation
41%