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Structural analysis of the cell wall polysaccharides of Arabidopsis thaliana.
Westphal, Yvonne
(PI)
Gruppen, Harry
(CoI)
Schols, Henk
(CoI)
Voragen, Fons
(CoI)
Food Chemistry
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/03/06
→
8/09/10
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Oligosaccharide
Chemical Compounds
100%
Polysaccharide
Chemical Compounds
91%
Pectin
Chemical Compounds
63%
Arabinan
Chemical Compounds
58%
Hemicellulose
Chemical Compounds
43%
Porosity
Chemical Compounds
31%
High-Performance Anion-Exchange Chromatography
Chemical Compounds
25%
Developmental
Chemical Compounds
21%
Research output
Research output per year
2010
2010
2010
1
internal PhD, WU
Research output per year
Research output per year
Analytical profiling of plant cell wall polysaccharides
Westphal, Y.
,
2010
, [S.l.].
168 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Oligosaccharide
100%
Polysaccharide
91%
Pectin
63%
Arabinan
58%
Hemicellulose
43%