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Strain and starter culture engineering for steering product functionality
Spus, Maciej
(PhD candidate)
Abee, Tjakko
(Promotor)
Smid, Eddy
(Promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/09/11
→
2/09/16
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Mixed Cell Culture
Immunology and Microbiology
100%
Bacteriophage
Immunology and Microbiology
100%
Starter Culture
Food Science
100%
Lineages
Immunology and Microbiology
66%
Predation
Immunology and Microbiology
41%
Lactococcus Lactis
Food Science
22%
Aroma
Immunology and Microbiology
16%
Dynamics
Immunology and Microbiology
12%
Research output
Research output per year
2016
2016
2016
1
internal PhD, WU
Research output per year
Research output per year
Mixed culture engineering for steering starter functionality
Spuś, M.,
2 Sept 2016
, Wageningen:
Wageningen University
.
170 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Mixed Cell Culture
100%
Bacteriophage
100%
Starter Culture
100%
Lineages
66%
Predation
41%