Research output per year
Research output per year
- 19 results
Search results
-
2015
A European model and case studies for aggregate exposure assessment of pesticides
Kennedy, M. C., Glass, C. R., Bokkers, B. G. H., Hart, A. D. M., Hamay, P., Kruisselbrink, J. W., de Boer, W. J., van der Voet, H., Garthwaite, D. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 32-44Research output: Contribution to journal › Article › Academic › peer-review
31 Link opens in a new tab Citations (Scopus) -
Cumulative dietary exposure to a selected group of pesticides of the trazole group in different European countries according to the EFSA guidance on Probabilistic modelling
Boon, P. E., van Donkersgoed, G., Christodoulou, D., Crépet, A., D'Addezio, L., Desvignes, V., Ericsson, B. G., Strömberg, A., Turrini, A., van der Voet, H., Ziegler, P., Hamey, P. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 13-31Research output: Contribution to journal › Article › Academic › peer-review
61 Link opens in a new tab Citations (Scopus) -
New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticides
Kennedy, M. C., van der Voet, H., Roelofs, V. J., Roelofs, W., Glass, C. R., de Boer, W. J., Kruisselbrink, J. W. & Hart, A. D. M., 2015, In: Food and Chemical Toxicology. 79, p. 54-64Research output: Contribution to journal › Article › Academic › peer-review
24 Link opens in a new tab Citations (Scopus) -
Testing of a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.
Kennedy, M. C., Glass, C. R., Fustinoni, S., Moretto, A., Mandic-Rajcevic, S., Riso, P., Turrini, A., van der Voet, H., Hetmanski, M. T., Fussel, R. J. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 45-53Research output: Contribution to journal › Article › Academic › peer-review
11 Link opens in a new tab Citations (Scopus) -
The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides
van der Voet, H., de Boer, W. J., Kruisselbrink, J. W., Goedhart, P. W., van der Heijden, G. W. A. M., Kennedy, M. C., Boon, P. E. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 5-12Research output: Contribution to journal › Article › Academic › peer-review
68 Link opens in a new tab Citations (Scopus) -
2014
A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkers.
van der Voet, H., de Boer, W. J., Souverein, O. W., Doets, E. L. & van 't Veer, P., 2014, In: PLoS ONE. 9, 3, e93171.Research output: Contribution to journal › Article › Academic › peer-review
Open Access3 Link opens in a new tab Citations (Scopus) -
Computational tool for usual intake modelling workable at the European level
Boon, P. E., van der Voet, H., Ruprich, J., Turrini, A., Sand, S. & van Klaveren, J. D., 2014, In: Food and Chemical Toxicology. 74, p. 279-288Research output: Contribution to journal › Article › Academic › peer-review
5 Link opens in a new tab Citations (Scopus) -
2013
Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults
Roodenburg, A. J. C., van Ballegooijen, A. J., Dötsch-Klerk, M., van der Voet, H. & Seidell, J. C., 2013, In: PLoS ONE. 8, 8, 11 p., e72378.Research output: Contribution to journal › Article › Academic › peer-review
Open Access37 Link opens in a new tab Citations (Scopus) -
2011
Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A
Boon, P. E., Bonthuis, M., van der Voet, H. & van Klaveren, J. D., 2011, In: Food and Chemical Toxicology. 49, 9, p. 1979-1988Research output: Contribution to journal › Article › Academic › peer-review
19 Link opens in a new tab Citations (Scopus) -
2010
Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foods
Slob, W., de Boer, W. J. & van der Voet, H., 2010, In: Food and Chemical Toxicology. 48, 1, p. 178-186Research output: Contribution to journal › Article › Academic › peer-review
11 Link opens in a new tab Citations (Scopus) -
The SAFE FOODS framework for improved risk analysis of foods
König, A., Kuiper, H. A., Marvin, H. J. P., Boon, P. E., Busk, L., Cnudde, F., Cope, S. F., Howell Davies, O., Dreyer, M., Frewer, L. J., Kaiser, M., Kleter, G. A., Knudsen, I., Pascal, A. A., Prandini, A., Renn, O., Smith, M., Traill, W. B., van der Voet, H. & van Trijp, J. C. M. & 2 others, , 2010, In: Food Control. 21, 12, p. 1566-1587Research output: Contribution to journal › Article › Academic › peer-review
51 Link opens in a new tab Citations (Scopus) -
2009
A model for probabilistic health impact assessment of exposure to food chemicals
van der Voet, H., van der Heijden, G. W. A. M., Bos, P. M. J., Bosgra, S., Boon, P. E., Muri, S. D. & Brüschweiler, B. J., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2926-2940Research output: Contribution to journal › Article › Academic › peer-review
33 Link opens in a new tab Citations (Scopus) -
An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides
Bosgra, S., van der Voet, H., Boon, P. E. & Slob, W., 2009, In: Regulatory Toxicology and Pharmacology. 54, 2, p. 124-133Research output: Contribution to journal › Article › Academic › peer-review
67 Link opens in a new tab Citations (Scopus) -
A semi-quantitative model for risk appreciation and risk weighing
Bos, P. M. J., Boon, P. E., van der Voet, H., Janer, G., Piersma, A. H., Bruschweiler, B., Nielsen, E. & Slob, W., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2941-2950Research output: Contribution to journal › Article › Academic › peer-review
13 Link opens in a new tab Citations (Scopus) -
Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food
Muri, S. D., van der Voet, H., Boon, P. E., van Klaveren, J. D. & Bruschweiler, B., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2963-2974Research output: Contribution to journal › Article › Academic › peer-review
48 Link opens in a new tab Citations (Scopus) -
Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality
de Boer, W. J., van der Voet, H., Blokkers, B. G. H., Bakker, M. I. & Boon, P. E., 2009, In: Food Additives and Contaminants. 26, 11, p. 1433-1449Research output: Contribution to journal › Article › Academic › peer-review
49 Link opens in a new tab Citations (Scopus) -
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases
Boon, P. E., Svensson, K., Moussavian, S., van der Voet, H., Petersen, A., Ruprich, J., Debegnach, F., de Boer, W. J., van Donkersgoed, G., Brera, C., van Klaveren, J. D. & Busk, L., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2890-2898Research output: Contribution to journal › Article › Academic › peer-review
20 Link opens in a new tab Citations (Scopus) -
Probabilistic cumulative risk assessment of anti-androgenic pesticides in food
Muller, A. K., Bosgra, S., Boon, P. E., van der Voet, H., Nielsen, E. & Ladefoged, O., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2951-2962Research output: Contribution to journal › Article › Academic › peer-review
32 Link opens in a new tab Citations (Scopus) -
Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes
Ruprich, J., Rehurkova, I., Boon, P. E., Svensson, K., Moussavian, S., van der Voet, H., Bosgra, S., van Klaveren, J. D. & Busk, L., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2899-2905Research output: Contribution to journal › Article › Academic › peer-review
35 Link opens in a new tab Citations (Scopus)