Statistische modellen voedselkwaliteit en -veiligheid (KB-15-005-005, KB-06-003-006)

Research output

Research output per year 2009 2009 2015 2015

• 19 Article
• 1 Editorial

Research output per year

Research output per year

Search results

• 2015

  A European model and case studies for aggregate exposure assessment of pesticides

  Kennedy, M. C., Glass, C. R., Bokkers, B. G. H., Hart, A. D. M., Hamay, P., Kruisselbrink, J. W., de Boer, W. J., van der Voet, H., Garthwaite, D. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 32-44

  Research output: Contribution to journal › Article › Academic › peer-review

  • aggregate exposure 100%
  • Exposure Assessment 76%
  • Dietary Exposure 69%
  • exposure assessment 68%
  • Farms 58%
  29 Citations (Scopus)

• Cumulative dietary exposure to a selected group of pesticides of the trazole group in different European countries according to the EFSA guidance on Probabilistic modelling

  Boon, P. E., van Donkersgoed, G., Christodoulou, D., Crépet, A., D'Addezio, L., Desvignes, V., Ericsson, B. G., Strömberg, A., Turrini, A., van der Voet, H., Ziegler, P., Hamey, P. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 13-31

  Research output: Contribution to journal › Article › Academic › peer-review

  • Exposure Assessment 100%
  • Dietary Exposure 90%
  • dietary exposure 86%
  • Pesticides 73%
  • Triazole 71%
  46 Citations (Scopus)

• New approaches to uncertainty analysis for use in aggregate and cumulative risk assessment of pesticides

  Kennedy, M. C., van der Voet, H., Roelofs, V. J., Roelofs, W., Glass, C. R., de Boer, W. J., Kruisselbrink, J. W. & Hart, A. D. M., 2015, In: Food and Chemical Toxicology. 79, p. 54-64

  Research output: Contribution to journal › Article › Academic › peer-review

  • cumulative risk assessment 100%
  • uncertainty analysis 79%
  • Exposure Assessment 75%
  • Risk Assessment 60%
  • Pesticides 55%
  22 Citations (Scopus)

• Testing of a cumulative and aggregate exposure model using biomonitoring studies and dietary records for Italian vineyard spray operators.

  Kennedy, M. C., Glass, C. R., Fustinoni, S., Moretto, A., Mandic-Rajcevic, S., Riso, P., Turrini, A., van der Voet, H., Hetmanski, M. T., Fussel, R. J. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 45-53

  Research output: Contribution to journal › Article › Academic › peer-review

  • aggregate exposure 100%
  • tebuconazole 97%
  • cumulative exposure 82%
  • exposure models 80%
  • Tebuconazole 79%
  9 Citations (Scopus)

• The ACROPOLIS project: Its aims, achievements, and way forward

  van Klaveren, J. D., Kennedy, M. C., Moretto, A., Verbeke, W. & van der Voet, H., 2015, In: Food and Chemical Toxicology. 79, p. 1-4

  Research output: Contribution to journal › Editorial › Academic
  13 Citations (Scopus)

• The MCRA model for probabilistic single-compound and cumulative risk assessment of pesticides

  van der Voet, H., de Boer, W. J., Kruisselbrink, J. W., Goedhart, P. W., van der Heijden, G. W. A. M., Kennedy, M. C., Boon, P. E. & van Klaveren, J. D., 2015, In: Food and Chemical Toxicology. 79, p. 5-12

  Research output: Contribution to journal › Article › Academic › peer-review

  • cumulative risk assessment 100%
  • probabilistic models 75%
  • Risk Assessment 60%
  • Statistical Models 56%
  • Pesticides 55%
  59 Citations (Scopus)
• 2014

  A statistical method to base nutrient recommendations on meta-analysis of intake and health-related status biomarkers.

  van der Voet, H., de Boer, W. J., Souverein, O. W., Doets, E. L. & van 't Veer, P., 2014, In: PLoS ONE. 9, 3, e93171.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • meta-analysis 100%
  • Nutrient 93%
  • biomarkers 79%
  • Biological Marker 79%
  • Health Status 76%
  3 Citations (Scopus)

• Computational tool for usual intake modelling workable at the European level

  Boon, P. E., van der Voet, H., Ruprich, J., Turrini, A., Sand, S. & van Klaveren, J. D., 2014, In: Food and Chemical Toxicology. 74, p. 279-288

  Research output: Contribution to journal › Article › Academic › peer-review

  • Lead 100%
  • Risk Assessment 91%
  • Food 77%
  • Food Safety 67%
  • Databases 65%
  4 Citations (Scopus)
• 2013

  Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults

  Roodenburg, A. J. C., van Ballegooijen, A. J., Dötsch-Klerk, M., van der Voet, H. & Seidell, J. C., 2013, In: PLoS ONE. 8, 8, 11 p., e72378.

  Research output: Contribution to journal › Article › Academic › peer-review

  Open Access

  • nutrient intake 100%
  • Nutrient 94%
  • Nutrients 75%
  • Young Adult 71%
  • Food 63%
  34 Citations (Scopus)
• 2011

  Comparison of different exposure assessment methods to estimate the long-term dietary exposure to dioxins and ochratoxin A

  Boon, P. E., Bonthuis, M., van der Voet, H. & van Klaveren, J. D., 2011, In: Food and Chemical Toxicology. 49, 9, p. 1979-1988

  Research output: Contribution to journal › Article › Academic › peer-review

  • Exposure Assessment 100%
  • ochratoxin A 98%
  • Dietary Exposure 90%
  • exposure assessment 90%
  • Dioxins 88%
  17 Citations (Scopus)
• 2010

  Can current dietary exposure models handle aggregated intake from different foods? A simulation study for the case of two foods

  Slob, W., de Boer, W. J. & van der Voet, H., 2010, In: Food and Chemical Toxicology. 48, 1, p. 178-186

  Research output: Contribution to journal › Article › Academic › peer-review

  • exposure models 100%
  • Dietary Exposure 85%
  • dietary exposure 82%
  • case studies 53%
  • Eating 47%
  11 Citations (Scopus)

• The SAFE FOODS framework for improved risk analysis of foods

  König, A., Kuiper, H. A., Marvin, H. J. P., Boon, P. E., Busk, L., Cnudde, F., Cope, S. F., Howell Davies, O., Dreyer, M., Frewer, L. J., Kaiser, M., Kleter, G. A., Knudsen, I., Pascal, A. A., Prandini, A., Renn, O., Smith, M., Traill, W. B., van der Voet, H., van Trijp, J. C. M., & 2 othersVos, E. & Wentholt, M. T. A., 2010, In: Food Control. 21, 12, p. 1566-1587

  Research output: Contribution to journal › Article › Academic › peer-review

  • Food Analysis 100%
  • risk analysis 89%
  • risk management 85%
  • stakeholders 73%
  • risk assessment 68%
  46 Citations (Scopus)
• 2009

  A model for probabilistic health impact assessment of exposure to food chemicals

  van der Voet, H., van der Heijden, G. W. A. M., Bos, P. M. J., Bosgra, S., Boon, P. E., Muri, S. D. & Brüschweiler, B. J., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2926-2940

  Research output: Contribution to journal › Article › Academic › peer-review

  • health effects assessments 100%
  • Health Impact Assessment 82%
  • probabilistic models 77%
  • Statistical Models 57%
  • probabilistic risk assessment 45%
  32 Citations (Scopus)

• An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: An example with organophosphorus pesticides

  Bosgra, S., van der Voet, H., Boon, P. E. & Slob, W., 2009, In: Regulatory Toxicology and Pharmacology. 54, 2, p. 124-133

  Research output: Contribution to journal › Article › Academic › peer-review

  • Organophosphate Pesticide 100%
  • Risk Assessment 99%
  • Pesticides 91%
  • Food 58%
  • Monte Carlo Method 43%
  58 Citations (Scopus)

• A semi-quantitative model for risk appreciation and risk weighing

  Bos, P. M. J., Boon, P. E., van der Voet, H., Janer, G., Piersma, A. H., Bruschweiler, B., Nielsen, E. & Slob, W., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2941-2950

  Research output: Contribution to journal › Article › Academic › peer-review

  • quantitative risk assessment 100%
  • Weighing 84%
  • risk reduction 51%
  • Health 32%
  • at-risk population 30%
  13 Citations (Scopus)

• Comparison of human health risks resulting from exposure to fungicides and mycotoxins via food

  Muri, S. D., van der Voet, H., Boon, P. E., van Klaveren, J. D. & Bruschweiler, B., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2963-2974

  Research output: Contribution to journal › Article › Academic › peer-review

  • Spiroxamine 100%
  • Tebuconazole 74%
  • Zearalenone 65%
  • Mycotoxins 62%
  • spiroxamine 59%
  38 Citations (Scopus)

• Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

  de Boer, W. J., van der Voet, H., Blokkers, B. G. H., Bakker, M. I. & Boon, P. E., 2009, In: Food Additives and Contaminants. 26, 11, p. 1433-1449

  Research output: Contribution to journal › Article › Academic › peer-review

  • Food 100%
  • Datasets 83%
  • food 38%
  • Amount 29%
  • Chemical Transformation 22%
  47 Citations (Scopus)

• Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases

  Boon, P. E., Svensson, K., Moussavian, S., van der Voet, H., Petersen, A., Ruprich, J., Debegnach, F., de Boer, W. J., van Donkersgoed, G., Brera, C., van Klaveren, J. D. & Busk, L., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2890-2898

  Research output: Contribution to journal › Article › Academic › peer-review

  • N-dichlorofluoromethylthio-N',N'-dimethyl-N-p-tolylsulfamide 100%
  • Tolylfluanid 90%
  • acute dietary exposure 89%
  • Captan 82%
  • tolylfluanid 79%
  18 Citations (Scopus)

• Probabilistic cumulative risk assessment of anti-androgenic pesticides in food

  Muller, A. K., Bosgra, S., Boon, P. E., van der Voet, H., Nielsen, E. & Ladefoged, O., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2951-2962

  Research output: Contribution to journal › Article › Academic › peer-review

  • cumulative risk assessment 100%
  • probabilistic risk assessment 89%
  • Antiandrogenic 79%
  • procymidone 65%
  • prochloraz 62%
  30 Citations (Scopus)

• Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes

  Ruprich, J., Rehurkova, I., Boon, P. E., Svensson, K., Moussavian, S., van der Voet, H., Bosgra, S., van Klaveren, J. D. & Busk, L., 2009, In: Food and Chemical Toxicology. 47, 12, p. 2899-2905

  Research output: Contribution to journal › Article › Academic › peer-review

  • risk characterization 100%
  • exposure models 92%
  • glycoalkaloids 80%
  • Solanum tuberosum 77%
  • Poisoning 59%
  26 Citations (Scopus)