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Statistical distribution of micro-organisms in food in the context of risk-based food safety management
Jongenburger, Ida
(PhD candidate)
Zwietering, Marcel
(Promotor)
Reij, Martine
(Co-promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
10/09/06
→
2/03/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
food safety
Agriculture & Biology
100%
microorganisms
Agriculture & Biology
68%
Cronobacter
Agriculture & Biology
42%
sampling
Agriculture & Biology
36%
infant formulas
Agriculture & Biology
25%
safety standards
Agriculture & Biology
19%
public health
Agriculture & Biology
13%
standards and grades
Agriculture & Biology
11%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Distributions of microorganisms in foods and their impact on food safety
Jongenburger, I.
,
2012
, S.l..
208 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
food safety
100%
microorganisms
68%
Cronobacter
42%
sampling
36%
infant formulas
25%