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Starch-based Pickering emulsions using green techniques to induce satiety via delayed lipolysis.
Zhai, Yitan
(PhD candidate)
Schroen, Karin
(Promotor)
Corstens, Meinou
(Co-promotor)
VLAG
Food Process Engineering
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/12/22
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