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Stability of protein based structures.
Saglam, Dilek
(PI)
Venema, Paul
(CoI)
de Vries, Renko
(CoI)
van der Linden, Erik
(CoI)
Physics and Physical Chemistry of Foods
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/04/08
→
16/11/12
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
proteins
Physics & Astronomy
100%
food
Physics & Astronomy
16%
nutrition
Physics & Astronomy
12%
gels
Physics & Astronomy
11%
theses
Physics & Astronomy
9%
dispersing
Physics & Astronomy
9%
heat
Physics & Astronomy
7%
food intake
Physics & Astronomy
7%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Design and functionality of dense protein particles
Saglam, D.
,
2012
, [S.l.].
200 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
proteins
100%
food
16%
nutrition
12%
gels
11%
theses
9%