Skip to main navigation
Skip to search
Skip to main content
Research@WUR Home
Contact & Help
Home
Profiles
Research units
Research output
Datasets
Press/Media
Activities
Projects
Prizes
Search by expertise, name or affiliation
Stability of protein based structures.
Saglam, Dilek
(PhD candidate)
van der Linden, Erik
(Promotor)
Venema, Paul
(Co-promotor)
de Vries, Renko
(Co-promotor)
Physics and Physical Chemistry of Foods
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
15/04/08
→
16/11/12
View all
View less
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Whey Protein Gel
Food Science
100%
Research output
Research output per year
2012
2012
2012
1
internal PhD, WU
Research output per year
Research output per year
Design and functionality of dense protein particles
Saglam, D.,
16 Nov 2012
, [S.l.].
200 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Whey Protein Gel
100%