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Spore germination and spore properties of the human pathogen Clostridium perfringens.
Xiao, Yinghua
(PhD candidate)
Abee, Tjakko
(Promotor)
Food Microbiology
VLAG
Department of Agrotechnology and Food Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/04/08
→
17/06/14
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Clostridium
Food Science
100%
Food-Borne Disease
Food Science
100%
Sporogenesis
Immunology and Microbiology
100%
Clostridium perfringens
Immunology and Microbiology
100%
Enterotoxin
Food Science
50%
Clostridia
Food Science
50%
Low Storage Temperature
Food Science
50%
Heat Treatment
Immunology and Microbiology
50%
Research output
Research output per year
2014
2014
2014
1
internal PhD, WU
Research output per year
Research output per year
Clostridium perfringens sporulation, germination and outgrowth in food: a functional genomics approach
Xiao, Y.,
17 Jun 2014
, Wageningen:
Wageningen University
.
138 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Food-Borne Disease
100%
Clostridium
100%
Sporogenesis
100%
Clostridium perfringens
100%
Clostridia
50%