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Social and economic sustainability of the cod and haddock value chain
Veldhuizen, Linda
(PhD candidate)
de Boer, Imke
(Promotor)
Berentsen, Paul
(Co-promotor)
Bokkers, E.A.M.
(Co-promotor)
Animal Production Systems
Business Economics
WIAS
WASS
Department of Animal Sciences
Project
:
PhD
Overview
Fingerprint
Research output
(1)
Project Details
Status
Finished
Effective start/end date
1/05/12
→
20/01/17
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Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.
Social Sustainability
Business & Economics
100%
Fisheries
Business & Economics
92%
Fish
Business & Economics
56%
Mortality
Business & Economics
27%
Fishing
Business & Economics
26%
Sustainability Assessment
Business & Economics
15%
Trap
Business & Economics
12%
Sustainability
Business & Economics
12%
Research output
Research output per year
2017
2017
2017
1
internal PhD, WU
Research output per year
Research output per year
Understanding social sustainability of capture fisheries
Veldhuizen, L. J. L.
,
2017
, Wageningen:
Wageningen University
.
159 p.
Research output
:
Thesis
›
internal PhD, WU
Open Access
Social Sustainability
100%
Fisheries
92%
Fish
56%
Mortality
27%
Fishing
26%