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Social Acceptance of Fermented Food from Waste Streams
Versteeg, Fé
(PhD candidate)
den Besten, Heidy
(Promotor)
van der Fels-Klerx, Ine
(Promotor)
van der Horst, Hilje
(Co-promotor)
WASS
Consumption and Healthy Lifestyles
Department of Social Sciences
Project
:
PhD
Overview
Project Details
Status
Active
Effective start/end date
1/09/24
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