Snackification: Understanding healthiness and naturalness in snacking products.

Klerks, Michelle (PhD candidate)
Fogliano, Vincenzo (Promotor)
Verkerk, Ruud (Co-promotor)

Project: PhD

Status	Finished
Effective start/end date	2/01/20 → 30/06/23

1 internal PhD, WU

Snackification: understanding healthiness and naturalness in snacking products
Klerks, M., 30 Jun 2023, Wageningen: Wageningen University. 218 p.
Research output: Thesis › internal PhD, WU

Open Access